Cruze Farm Girl: Sean Brock's Husk Restaurant in New York Times

Wednesday, February 9, 2011

Sean Brock's Husk Restaurant in New York Times

Have you heard the Southern buzzz about Sean Brock? He is serving real Southern food. “If it doesn’t come from the South, it’s not coming through the door,” says Brock. Read the New York Times story about Husk Restaurant in Charleston, SC.

All this reading about Sean Brock and Husk Restaurant makes you want to go to Charleston, right? So, go next week for the SFA Potlikker.. (while tickets last).

Check out Husk Restaurant

Cruze Farm is a family dairy farm in Knoxville, Tennessee. We milk Jersey cows and bottle our own whole pasteurized Jersey milk. We also pasteurize and bottle real churned buttermilk, light milk and chocolate milk. Our cows are on pasture 365 days a year and are never given hormones. Our milk is not homogenized so the cream rises to the top. You will find our milk in many local markets, mom-and-pop grocery stores, and food cooperatives throughout East Tennessee. Our dairy is a state approved and inspected milk processing plant. Several years ago we placed a conservation easement on our farm and hope that it will now be "a farm forever."